Effects of gibberellic acid (GA3) on quality and yield in grapes

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Effects of Exogenous Gibberellic Acid on Yield Components of ‘Askari’ Grape

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ژورنال

عنوان ژورنال: International Journal of Chemical Studies

سال: 2020

ISSN: 2349-8528,2321-4902

DOI: 10.22271/chemi.2020.v8.i6ah.11126